[kan-l-oh-nee; It. kahn-nel-law-nee] 
| tubular or rolled pieces of pasta, usually filled with a mixture of meat or poultry and often cheese and baked in a cream or tomato sauce. |
[kan-l-onz] .
| can·nel·lo·ni (kān'ə-lō'nē, kä'nə-) n.
[Italian, pl. of cannellone, tubular soup noodle, from cannello, small tube, diminutive of canna, reed, from Latin; see cane.] |