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canola

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Canola
Healthier, cost-effective solution with a light, clean taste
www.omega-9oils.com

can⋅o⋅la

  [kan-l-uh]
–noun
a variety of rapeseed that contains reduced levels of erucic acid, making its oil palatable for human consumption, and reduced levels of a toxic glucosin, making its meal desirable as a livestock feed.
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Origin:
of unexplained orig.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2010.
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Canola
Healthier, cost-effective solution with a light, clean taste
www.omega-9oils.com
ca·no·la   (kə-nō'lə)   
n.  A rapeseed oil that is very low in erucic acid content and high in monounsaturated fatty acids.

[Can(ada) o(il,) l(ow) a(cid).]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Medical Dictionary

Main Entry: ca·no·la
Pronunciation: k&-'nO-l&
Function: noun
1 : a rape plant (Brassica napus of the mustard family) ofan improved variety with seeds that are low in erucic acid and are the source of canola oil
2 : CANOLAOIL
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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