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caponata

[kap-uh-nah-tuh] /ˌkæp əˈnɑ tə/
noun
1.
a spread of chopped eggplant, tomatoes, onions, and capers, and sometimes pine nuts, anchovies, and olives, cooked in olive oil.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for caponata
  • Scallops with braised veal and caponata were seared to a lovely tenderness.
British Dictionary definitions for caponata

caponata

/ˌkæpəˈnɑːtə/
noun
1.
(in Sicilian cookery) a dish of fried seasoned aubergine and other vegetables, served as an appetizer
Word Origin
Italian
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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