They have their own four basic food groups: Chocolate, peanut butter, caramel and liquor.
Dark chocolate is often paired with caramel or butter crunch and some wines that have similar flavors work superbly here.
These bad boys add in a dangerously decadent layer of caramel to create the so-called “Even Sluttier Slutty Brownies.”
The pumpkin seeds, trapped in the heat of the caramel, are imbued with an autumnal, resiny resonance.
Beyond the river, caramel plains rolled away to the distant horizon, spotted with acacia trees and slow-moving giraffe.
Gladys glanced up from a consideration of the respective attractions of a chocolate cream and caramel.
Have ready some caramel, and stir in enough to give a decided flavor.
Add a pinch of salt, three eggs well-beaten, and the caramel.
I'll just trot this in for the supper, and we'll take the caramel layer to the Fair.
Form into caramel shape, small rolls or cones, or into a large roll and slice.
1725, from French caramel "burnt sugar" (17c.), via Old Spanish caramel (modern caramelo), ultimately from Medieval Latin cannamellis, traditionally from Latin canna (see cane (n.)) + mellis, genitive of mel "honey" (see Melissa). But some give the Medieval Latin word an Arabic origin, or trace it to Latin calamus "reed, cane."