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carbonade

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Carbonade

Car"bo*nade\, Carbonado \Car`bo*na"do\, n. [Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.] (Cookery) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [Obs.]
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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