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carbonnade

[kahr-buh-nahd; Fr. kar-baw-nad]

car·bon·nade

[kahr-buh-nahd; Fr. kar-baw-nad]
noun, plural -nades [-nahdz; Fr. -nad] . Belgian Cookery.
a thick stew of beef, onions, herbs, etc., cooked in beer.

Origin:
1875–80; < French carbon(n)ade literally, meat grilled over hot coals, Middle French < Provençal carbonada or Italian carbonata; see carbonado2
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Carbonnade is always a great word to know.
So is callithumpian. Does it mean:
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
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