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carbonnade

[kahr-buh-nahd; French kar-baw-nad] /ˌkɑr bəˈnɑd; French kar bɔˈnad/
noun, plural carbonnades
[kahr-buh-nahdz; French kar-baw-nad] /ˌkɑr bəˈnɑdz; French kar bɔˈnad/ (Show IPA).
Belgian Cookery.
1.
a thick stew of beef, onions, herbs, etc., cooked in beer.
Origin
1875-1880
1875-80; < French carbon(n)ade literally, meat grilled over hot coals, Middle French < Provençal carbonada or Italian carbonata; see carbonado2
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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