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carbonnade

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car⋅bon⋅nade

[kahr-buh-nahd; Fr. kar-baw-nad]
–noun, plural -nades [-nahdz; Fr. -nad] . Belgian Cookery.
a thick stew of beef, onions, herbs, etc., cooked in beer.

Origin:
1875–80; < F carbon(n)ade lit., meat grilled over hot coals, MF < Pr carbonada or It carbonata; see carbonado 2
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Based on the Random House Dictionary, © Random House, Inc. 2010.
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