[French, from Old French, from Old Italian carnaggio, from Medieval Latin carnāticum, meat, from Latin carō, carn-, flesh; see sker-1 in Indo-European roots.]
1600, from M.Fr. carnage, from O.It. carnaggio "slaughter, murder," from M.L. carnaticum "flesh," often "meat supplied by tenants in tribute to a feudal lord," from L. carnaticum "slaughter of animals," from caro (acc. carnem) "flesh."