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cassareep

 - 2 dictionary results

cas⋅sa⋅reep

  [kas-uh-reep]
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–noun
the juice of bitter cassava root, boiled down to a syrup and used as a flavoring for food, esp. in West Indian cookery.
Origin:
1825–35; apocopated var. of earlier cassarepo < Carib
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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cassareep

noun
a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking 
WordNet® 3.0, © 2006 by Princeton University.
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