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əˌroʊlnoun
1.
a baking dish of glass, pottery, etc., usually with a cover.
2.
any food, usually a mixture, cooked in such a dish.
3.
a small dish with a handle, used in chemical laboratories.
verb (used with object)
4.
to bake or cook (food) in a casserole.
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Casserole
is one of our favorite verbs.
So is subtilize. Does it mean:
| to introduce subtleties into or argue subtly about. |
| to chew (food) slowly and thoroughly. |
Origin:
1700–10; < French: ladlelike pan, equivalent to casse small saucepan (< Old Provençal cassa large spoon, akin to Medieval Latin cattia crucible; of disputed orig.) + -role diminutive suffix
1700–10; < French: ladlelike pan, equivalent to casse small saucepan (< Old Provençal cassa large spoon, akin to Medieval Latin cattia crucible; of disputed orig.) + -role diminutive suffix
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Link To casserole
Collins
World English Dictionary
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Word Origin & History
casserole
1706, from Fr. casserole "sauce pan," dim. of M.Fr. casse "pan," from Prov. cassa "melting pan," from M.L. cattia, possibly from Gk. kyathion, dim. of kyathos "bowl, cup." Originally the pan, since 1958 also the dishes cooked in it.
Online Etymology Dictionary, © 2010 Douglas Harper
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