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casserole - 4 dictionary results
cas⋅se⋅role
[kas-uh-rohl]
noun, verb, -roled, -rol⋅ing.–noun
| 1. | a baking dish of glass, pottery, etc., usually with a cover. |
| 2. | any food, usually a mixture, cooked in such a dish. |
| 3. | a small dish with a handle, used in chemical laboratories. |
–verb (used with object)
| 4. | to bake or cook (food) in a casserole. |
Origin:
1700–10; < F: ladlelike pan, equiv. to casse small saucepan (< OPr cassa large spoon, akin to ML cattia crucible; of disputed orig.) + -role dim. suffix
1700–10; < F: ladlelike pan, equiv. to casse small saucepan (< OPr cassa large spoon, akin to ML cattia crucible; of disputed orig.) + -role dim. suffix

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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Link To casserole
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Casserole
Cas"se*role\n. [F. a saucepan, dim. from casse a basin.]1. (Chem.) A small round dish with a handle, usually of porcelain. 2. (Cookery) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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Language Translation for : casserole
Spanish:
cacerola,
German:
der Schmortopf,
Japanese:
蒸し焼きなべ
casserole
1706, from Fr. casserole "sauce pan," dim. of M.Fr. casse "pan," from Prov. cassa "melting pan," from M.L. cattia, possibly from Gk. kyathion, dim. of kyathos "bowl, cup." Originally the pan, since 1958 also the dishes cooked in it.
Online Etymology Dictionary, © 2001 Douglas Harper
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