Dictionary
Thesaurus
Reference
Translate
Web
Nearby Entries
casserole - 4 dictionary results

cas⋅se⋅role

[kas-uh-rohl] noun, verb, -roled, -rol⋅ing.
–noun
1. a baking dish of glass, pottery, etc., usually with a cover.
2. any food, usually a mixture, cooked in such a dish.
3. a small dish with a handle, used in chemical laboratories.
–verb (used with object)
4. to bake or cook (food) in a casserole.

Origin:
1700–10; < F: ladlelike pan, equiv. to casse small saucepan (< OPr cassa large spoon, akin to ML cattia crucible; of disputed orig.) + -role dim. suffix
cas·se·role   (kās'ə-rōl')   
n.  
    1. A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served.
    2. Food prepared and served in such a dish.
  1. Chemistry A small-handled, deep porcelain crucible used for heating and evaporating.

[French, saucepan, diminutive of Old French casse, ladle, pan, from Old Provençal cassa, from Medieval Latin cattia, dipper, from Greek kuathion, diminutive of kuathos, ladle.]

Casserole

Cas"se*role\n. [F. a saucepan, dim. from casse a basin.]

1. (Chem.) A small round dish with a handle, usually of porcelain.

2. (Cookery) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.
Language Translation for : casserole
Spanish: cacerola,
German: der Schmortopf,
Japanese: 蒸し焼きなべ

casserole 
1706, from Fr. casserole "sauce pan," dim. of M.Fr. casse "pan," from Prov. cassa "melting pan," from M.L. cattia, possibly from Gk. kyathion, dim. of kyathos "bowl, cup." Originally the pan, since 1958 also the dishes cooked in it.
Search another word or see casserole on Thesaurus | Reference
>