cauliflower is delicious, potatoes can be good, and I've been thinking about experimenting with bok choy stems.
Dip the cauliflower florets in the eggs and then fry them in a preheated pan.
This reviewer stuck dutifully to "Spring" and tried out the recipe for cauliflower gratin, with aged raw milk cheese.
1590s, originally cole florye, from Italian cavoli fiori "flowered cabbage," plural of cavolo "cabbage" + fiore "flower" (from Latin flora; see flora).
First element is from Latin caulis "cabbage" (originally "stem, stalk") which was borrowed into Germanic and is the source of cole in cole-slaw and of Scottish kale. The front end of the word was re-Latinized from 18c.; the back end was influenced by flower (n.). The boxer's cauliflower ear is from 1907.