Like the French Crémants, cava is made using the traditional Champagne method.
Maccabeo provides cava with its body; Xarel-lo lends notes of earth; and Parellada imparts a touch of ripe apples.
Also on my “must” list: BLT Steak, DC Coast, Oval Room and cava.
cava ca·va (kā'və)
See vena cava.