[suh-ler-ee-ak, -leer-]
a variety of celery, Apium graveolens rapaceum, of the parsley family, having a large, edible, turniplike root.
Also called celery root, knob celery, turnip-rooted celery.

1735–45; celery + -ac

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World English Dictionary
celeriac (sɪˈlɛrɪˌæk)
a variety of celery, Apium graveolens rapaceum, with a large turnip-like root, used as a vegetable
[C18: from celery + -ac, of unexplained origin]

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Example sentences
Among plants that contain high amounts of linoleic acid are several tuberous plants such as carrot, radish, and celeriac.
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