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Chablis

[sha-blee, shuh-, shah-, shab-lee; French sha-blee] /ʃæˈbli, ʃə-, ʃɑ-, ˈʃæb li; French ʃaˈbli/
noun, plural Chablis
[sha-bleez, shuh-, shah-, shab-leez; French sha-blee] /ʃæˈbliz, ʃə-, ʃɑ-, ˈʃæb liz; French ʃaˈbli/ (Show IPA)
1.
a dry white wine from the Burgundy region in France.
2.
a similar wine produced elsewhere.
Origin of Chablis
1660-1670
1660-70; named after Chablis, a town in the region
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Based on the Random House Dictionary, © Random House, Inc. 2015.
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British Dictionary definitions for Chablis

Chablis

/ˈʃæblɪ; French ʃabli/
noun
1.
(sometimes not capitals) a dry white burgundy wine made around Chablis, in central France
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for Chablis
n.

light, white Burgundy wine, 1660s, named for town of Chablis southeast of Paris. Made only of Chardonnay grapes. The French word chablis (16c.) is literally "deadwood," fallen from a tree through age or brought down by wind, short for bois chablis, from Old French *chableiz.

Online Etymology Dictionary, © 2010 Douglas Harper
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