charcuterie

[shahr-koo-tuh-ree, shahr-koo-tuh-ree; French shar-kytuh-ree]
noun, plural charcuteries [shahr-koo-tuh-reez, shahr-koo-tuh-reez; French shar-kytuh-ree] (in France)
1.
a store where pork products, as hams, sausages, and pâtés are sold.
2.
the items sold in such a store.

Origin:
1855–60; < French; Middle French chaircuterie, equivalent to chaircut(ier) charcutier + -erie -ery

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Based on the Random House Dictionary, © Random House, Inc. 2014.
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Collins
World English Dictionary
charcuterie (ʃɑːˈkuːtəriː)
 
n
1.  cooked cold meats
2.  a shop selling cooked cold meats
 
[French]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Etymonline
Word Origin & History

charcuterie
1858, from Fr. char (Mod.Fr. chair) cuite "cooked flesh," from chair "meat" + cuit, pp. of cuire "to cook."
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
It saddens my heart to know that the arts of butchery and charcuterie are
  dwindling away.
Best known for seafood, but when charcuterie is available, grab it.
Anybody with a pile of charcuterie books can make pâté, but using up hearts and
  skin takes creativity-and stealth.
It's famous today for its superb charcuterie and its winery.
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