When the oil begins to smoke, add the Swiss chard stalks and season with salt and pepper.
But regular broccoli will do; also rough greens—spinach, kale, dandelion greens, Swiss chard.
Beyond the basil, which is sold in Whole Foods, we have kale and chard and bok choy and bell peppers.
Walking through rows of Swiss chard, heirloom tomatoes, leeks, and artichokes, he can tell you exactly when each is at its peak.
Dandelion greens, spinach, Swiss chard, may all be used in the same way.
But I'm not going to let him and chard drive me out of the ship.
Young shoots of poke or scoke are sometimes served as French chard.
Then chard, who had been watching him keenly, rose from his seat.
"I told you the other day that I did not wish you to have any fireworks," began Mr. chard.
chard and his jackal were seated in the latter's cabin on deck.