chaudfroid
or chaud-froid
a cooked dish of fowl or game, served cold with aspic, jelly, or a sauce.
the aspic glaze covering the cold food.
Origin of chaudfroid
1Words Nearby chaudfroid
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
How to use chaudfroid in a sentence
If the chaudfroid says nothing to you, will you not try the mousse?
The Monster | Edgar SaltusServe with it a Mayonnaise, Barnaise, or Tartare sauce; or some of the chaudfroid sauce diluted.
The Century Cook Book | Mary RonaldThe latter is the method used for chaudfroid dishes, which are usually much ornamented.
The Century Cook Book | Mary RonaldWhite chaudfroid Sauce is simply béchamel and aspic treated in the same way.
Choice Cookery | Catherine OwenThey are covered with white chaudfroid sauce, by putting the pieces on a wire tray and pouring the sauce over while still liquid.
American Cookery | Various
British Dictionary definitions for chaudfroid
/ French (ʃofrwa) /
a sweet or savoury jellied sauce used to coat cold meat, chicken, etc
Origin of chaudfroid
1Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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