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chaudfroid

 - 1 dictionary result

chaud⋅froid

[Fr. shoh-frwah]
–noun
1. a cooked dish of fowl or game, served cold with aspic, jelly, or a sauce.
2. the aspic glaze covering the cold food.
Also, chaud-froid.


Origin:
1890–95; < F: lit., hot-cold, equiv. to chaud (< L cal(i)dus; see caldarium ) + froid < L frīgidus frigid
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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