A restaurant menu is the nexus of a diner, a dinner, a chef and the suitably hospitable environment in which a meal is served.
There were 30 years of chef Boyardee and no money that none of you are hearing about.
“He is a purist,” says chef Masato Shimizu, who runs the well-regarded sushi restaurant 15 East in New York City.
to cook, esp. in a skilled or professional manner
A person who prepares opium for smoking (1911+ Narcotics)