[shi-fon, shif-on] 
| 1. | a sheer fabric of silk, nylon, or rayon in plain weave. |
| 2. | any women's dress ornament, as ribbon or lace. |
| 3. | (of dresses, scarves, etc.) resembling or made of chiffon. |
| 4. | (in cooking) having a light, frothy texture, as certain pies and cakes containing beaten egg whites. |
| chif·fon (shĭ-fŏn', shĭf'ŏn') n.
[French, rag, chiffon, from chiffe, old rag, perhaps variant of Old French chipe, of Germanic origin.] |
chiffon
in textiles, lightweight, sheer fabric of plain weave, usually of silk or one of the synthetic fibres. Although delicate in appearance, it is a relatively strong, balanced fabric and can be dyed or printed for use in dresses, millinery, scarves, and lampshades. The word chiffon is also used as a modifier to mean a lightweight or softly draping condition-e.g., chiffon velvet and chiffon taffeta.
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