Fry up corn nuts, peanuts, and pepitas in a skillet, then sprinkle them with chili powder and salt.
What are the five things you always have in your refrigerator?Lemons, chili paste, bacon, cheese, eggs, and white wine.
chili peppers were everywhere, drying on mats, on roofs, and in fields.
also chilli, 1660s, from Nahuatl chilli, native name for the peppers. Not named for the South American country. As short for chile con carne and similar dishes, attested by 1846.