ci·der

[sahy-der]
noun
the juice pressed from apples (or formerly from some other fruit) used for drinking, either before fermentation (sweet cider) or after fermentation (hard cider) or for making applejack, vinegar, etc.
Also, British, cyder.


Origin:
1250–1300; Middle English sidre < Middle French < Old French si(s)dre < Late Latin sīcera strong drink < Septuagint Greek sī́kera < Hebrew shēkhār (Levit. 10:9); replacing Middle English sithere < Old French sidre

ci·der·ish, ci·der·like, adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
Cite This Source Link To cider
00:10
Cider is always a great word to know.
So is quincunx. Does it mean:
an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle.
a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.
Collins
World English Dictionary
cider or cyder (ˈsaɪdə) [Click for IPA pronunciation guide]
 
n
1.  Also called (US): hard cider an alcoholic drink made from the fermented juice of apples
2.  (US), (Canadian) Also called: sweet cider an unfermented drink made from apple juice
 
[C14: from Old French cisdre, via Medieval Latin, from Late Greek sikera strong drink, from Hebrew shēkhār]
 
cyder or cyder
 
n
 
[C14: from Old French cisdre, via Medieval Latin, from Late Greek sikera strong drink, from Hebrew shēkhār]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Word Origin & History

cider
c.1280, from O.Fr. sidre, var. of sisdre, from L.L. sicera, Vulgate rendition of Heb. shekhar, word used for any strong drink (translated in O.E. as beor). Meaning gradually narrowed to mean exclusively "fermented drink made from apples," though this sense was present in O.Fr.
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
In the budget last month, the chancellor announced a steep rise in duty on
  cider.
One is a deep bronze-colored mulled cider sorbet with hints of cinnamon,
  allspice and clove.
All survivors are rewarded with complimentary donuts and cider.
To those of us who live off free food, the chance to drink champagne instead of
  supermarket apple cider was simply magnificent.
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