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cioppino

[chuh-pee-noh; Italian chawp-pee-naw] /tʃəˈpi noʊ; Italian tʃɔpˈpi nɔ/
noun, Italian Cookery.
1.
a stew of fish, shellfish, tomatoes, and seasonings.
Origin
dialectal Italian
1935-1940
1935-40; apparently < dialectal Italian
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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