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club steak

noun
1.
a beefsteak cut from the rib end of the short loin, or sometimes a porterhouse or T-bone steak from which the tenderloin has been trimmed.
Also called Delmonico, rib steak.
Origin
1910-1915
1910-15, Americanism
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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