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| a stew of meat, vegetables, potatoes, etc. |
| the offspring of a zebra and a donkey. |
cochineal coch·i·neal (kŏch'ə-nēl', kŏch'ə-nēl', kō'chə-nēl', kō'chə-nēl')
n.
A red dye made of dried, pulverized female cochineal insects and used as a biological stain and as an indicator in acid-base titrations.
cochineal
red dyestuff consisting of the dried, pulverized bodies of certain female scale insects, Dactylopius coccus, of the Coccidae family, cactus-eating insects native to tropical and subtropical America. Cochineal is used to produce scarlet, crimson, orange, and other tints and to prepare pigments such as lake and carmine (qq.v.). The dye was introduced into Europe from Mexico, where it had been used long before the coming of the Spaniards
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