t]
| 1. | the large, hard-shelled seed of the coconut palm, lined with a white edible meat, and containing a milky liquid. |
| 2. | the meat of the coconut, often shredded and used in cooking, as a flavoring, and as a dessert topping. |
| 3. | coconut palm. |
co·coa·nut (kō'kə-nŭt', -nət) n. Variant of coconut. |