1 [koh-kot, kuh-; French kaw-kawt]
noun, plural cocottes [koh-kots; French kaw-kawt] .

1865–70; < French: originally a child's word for a hen, equivalent to coq cock1 + -otte feminine suffix Unabridged


2 [koh-kot, kuh-; French kaw-kawt] .
noun, plural cocottes [koh-kots; French kaw-kawt] .
a round or oval casserole, usually of earthenware or fireproof porcelain, used especially for cooking an individual portion of meat, fowl, or game.

1865–70; < French: small cast-iron pot for stewing meat; alteration, by suffix substitution, of Middle French cocasse, coquasse applied to various receptacles, obscurely akin to coquemar kettle, by uncertain mediation < Medieval Greek koukoumárion (or its presumed VL source), ultimately derivative of Latin cucuma kettle Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
cocotte (kəʊˈkɒt, kə-, French kɔkɔt)
1.  a small fireproof dish in which individual portions of food are cooked and served
2.  a prostitute or promiscuous woman
[C19: from French, from nursery word for a hen, feminine of coqcock1]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Word Origin & History

"prostitute," 1867, from Fr., originally child's name for "hen."
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
But such isn't the case in this whacky lampoon of the tribulations of a cocotte and her coterie.
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