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condiment
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con⋅di⋅ment
/
ˈkɒn
də
mənt
/
Show Spelled Pronunciation
[
kon
-d
uh
-m
uh
nt
]
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condiment
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condiment
–noun
something used to give a special flavor to food, as mustard, ketchup, salt, or spices.
Origin:
1400–50;
late ME < MF < L
condīmentum
spice, equiv. to
condī
(
re
) to season +
-mentum
-ment
Related forms:
con⋅di⋅men⋅tal,
con⋅di⋅men⋅ta⋅ry,
adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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condiment
Hickory Farms Pantry
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HickoryFarms.com
Local Restaurants
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Yellowbook.com
con·di·ment
(kŏn'də-mənt)
n. A substance, such as a relish, vinegar, or spice, used to flavor or complement food.
[Middle English, from Old French, from Latin
condīmentum
, from
condīre
,
to season
; see
dhē-
in Indo-European roots.]
con'di·men'tal
(-měn'tl)
adj.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Medical Dictionary
Main Entry:
con·di·ment
Pronunciation:
'kän-d&-m&nt
Function:
noun
:
something used to enhance the flavor of food;
especially
:
a pungent seasoning —
con·di·men·tal
/"kän-d&-'ment-
&
l/
adjective
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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