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cook - 15 dictionary results

cook

1[kook]
–verb (used with object)
1. to prepare (food) by the use of heat, as by boiling, baking, or roasting.
2. to subject (anything) to the application of heat.
3. Slang. to ruin; spoil.
4. Informal. to falsify, as accounts: to cook the expense figures.
–verb (used without object)
5. to prepare food by the use of heat.
6. (of food) to undergo cooking.
7. Slang.
a. to be full of activity and excitement: Las Vegas cooks around the clock.
b. to perform, work, or do in just the right way and with energy and enthusiasm: That new drummer is really cooking tonight. Now you're cooking!
c. to be in preparation; develop: Plans for the new factory have been cooking for several years.
d. to take place; occur; happen: What's cooking at the club?
–noun
8. a person who cooks: The restaurant hired a new cook.
9. cook off, (of a shell or cartridge) to explode or fire without being triggered as a result of overheating in the chamber of the weapon.
10. cook up, Informal.
a. to concoct or contrive, often dishonestly: She hastily cooked up an excuse.
b. to falsify: Someone had obviously cooked up the alibi.
11. cook one's goose. goose (def. 11).
12. cook the books, Slang. to manipulate the financial records of a company, organization, etc., so as to conceal profits, avoid taxes, or present a false financial report to stockholders.

Origin:
bef. 1000; (n.) ME cok(e), OE cōc (cf. ON kokkr, G Koch, D kok) < L cocus, coquus, deriv. of coquere to cook; akin to Gk péptein (see peptic ); (v.) late ME coken, deriv. of the n.


cook⋅a⋅ble, adjective
cookless, adjective

cook

2[kook, kook]
–verb (used without object) Scot.
to hide, esp. outdoors, as by crouching down behind a hedge.

Origin:
1780–90; perh. b. ME couche bend, stoop (see couch ) and ME croke bend, stoop (see crooked )

Cook

[kook]
–noun
1. Frederick Albert, 1865–1940, U.S. physician and polar explorer.
2. George Cram [kram] , 1873–1924, U.S. novelist, dramatist, and poet.
3. Captain James, 1728–79, English navigator and explorer in the S Pacific, Antarctic Ocean, and along the coasts of Australia and New Zealand.
4. Sir Joseph, 1860–1947, Australian statesman, born in England: prime minister 1913–14.
5. Mount. Also called Aorangi. a mountain in New Zealand, on South Island. 12,349 ft. (3764 m).
cook   (kŏŏk)   
v.   cooked, cook·ing, cooks

v.   tr.
  1. To prepare (food) for eating by applying heat.
  2. To prepare or treat by heating: slowly cooked the medicinal mixture.
  3. Slang To alter or falsify so as to make a more favorable impression; doctor: disreputable accountants who were paid to cook the firm's books.
v.   intr.
  1. To prepare food for eating by applying heat.
  2. To undergo application of heat especially for the purpose of later ingestion.
  3. Slang To happen, develop, or take place: What's cooking in town?
  4. Slang To proceed or perform very well: The band really got cooking after midnight.
n.  A person who prepares food for eating.
Phrasal Verb(s):
cook up Informal To fabricate; concoct: cook up an excuse.

Idiom(s):
cook (one's) goose Slang To ruin one's chances: The speeding ticket cooked his goose with his father. Her goose was cooked when she was caught cheating on the test.

[Middle English coken, from coke, cook, from Old English cōc, from Vulgar Latin *cōcus, from Latin cocus, coquus, from coquere, to cook; see pekw- in Indo-European roots.]
Cook   (kŏŏk)   
American physician and Arctic explorer who announced that he had reached the North Pole in 1908, a claim that was rejected by the scientific community.
Cook, James Known as "Captain Cook." 1728-1779.  
British navigator and explorer who commanded three major voyages of discovery, charting and naming many islands of the Pacific Ocean. He also sailed along the coast of North America as far north as the Bering Strait.
Cook, Mount  
  1. also A·o·rang·i (ä'ō-räng'gē) The highest mountain, 3,766.4 m (12,349 ft), of New Zealand, on South Island in the Southern Alps.
  2. A peak, 4,196.8 m (13,760 ft) high, in the St. Elias Mountains on the border between Alaska and Yukon Territory, Canada.

Cook

Cook\ (k[=oo]k), v. i. [Of imitative origin.] To make the noise of the cuckoo. [Obs. or R.]

Constant cuckoos cook on every side. --The Silkworms (1599).

Cook

Cook\ (k[oo^]k), v. t. [Etymol. unknown.] To throw. [Prov.Eng.] "Cook me that ball." --Grose.

Cook

Cook\ (k[oo^]k), n. [AS. c[=o]c, fr. l. cocus, coquus, coquus, fr. coquere to cook; akin to Gr. ?, Skr. pac, and to E. apricot, biscuit, concoct, dyspepsia, precocious. Cf. Pumpkin.]

1. One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.

2. (Zo["o]l.) A fish, the European striped wrasse.

Cook

Cook\, v. t. [imp. & p. p. Cooked; p. pr & vb. n. Cooking.]

1. To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat.

2. To concoct or prepare; hence, to tamper with or alter; to garble; -- often with up; as, to cook up a story; to cook an account. [Colloq.]

They all of them receive the same advices from abroad, and very often in the same words; but their way of cooking it is so different. --Addison.

Cook

Cook\ (k[oo^]k), v. i. To prepare food for the table.
Language Translation for : cook
Spanish: cocinar, guisar, preparar (la comida), cocer,
German: kochen,
Japanese: 料理する

cook  (n.)
O.E. coc, from V.L. cocus "cook," from L. coquus, from coquere "to cook, prepare food, ripen, digest, turn over in the mind" from PIE base *pekw- "to cook" (cf. Oscan popina "kitchen," Skt. pakvah "cooked," Gk. peptein, Lith. kepti "to bake, roast," O.C.S. pecenu "roasted"). The noun was first; Gmc. languages had no one native term for all types of cooking. The verb is first attested c.1380; the figurative sense of "to manipulate, falsify, doctor" is from 1636. Cookout is from 1947; to cook with gas is 1930s jive talk.
"There is the proverb, the more cooks the worse potage." [Gascoigne, 1575]

Cook

a person employed to perform culinary service. In early times among the Hebrews cooking was performed by the mistress of the household (Gen. 18:2-6; Judg. 6:19), and the process was very expeditiously performed (Gen. 27:3, 4, 9, 10). Professional cooks were afterwards employed (1 Sam. 8:13; 9:23). Few animals, as a rule, were slaughtered (other than sacrifices), except for purposes of hospitality (Gen. 18:7; Luke 15:23). The paschal lamb was roasted over a fire (Ex. 12:8, 9; 2Chr. 35:13). Cooking by boiling was the usual method adopted (Lev. 8:31; Ex. 16:23). No cooking took place on the Sabbath day (Ex. 35:3).

cook

In addition to the idioms beginning with cook, also see chief cook and bottlewasher; short order (cook); too many cooks spoil the broth; what's cooking.

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