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8 Wintry Words to Defrost Your Vocabulary

cook-chill

noun
1.
a method of food preparation used by caterers, in which cooked dishes are chilled rapidly and reheated as required
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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Contemporary definitions for cook-chill
adjective, noun

of foods that are pre-cooked and chilled, then reheated; also, the method and any dish prepared by this method

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