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verb (used with object)
1.
to prepare (food) by the use of heat, as by boiling, baking, or roasting.
2.
to subject (anything) to the application of heat.
3.
Slang. to ruin; spoil.
4.
Informal. to falsify, as accounts: to cook the expense figures.
verb (used without object)
5.
to prepare food by the use of heat.
6.
(of food) to undergo cooking.
7.
Slang.
a.
to be full of activity and excitement: Las Vegas cooks around the clock.
b.
to perform, work, or do in just the right way and with energy and enthusiasm: That new drummer is really cooking tonight. Now you're cooking!
c.
to be in preparation; develop: Plans for the new factory have been cooking for several years.
d.
to take place; occur; happen: What's cooking at the club?
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Cooked
is always a great word to know.
So is interrobang. Does it mean:
| a chattering or flighty, light-headed person. |
| a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question. |
noun
Verb phrases8.
a person who cooks: The restaurant hired a new cook.
9.
cook off, (of a shell or cartridge) to explode or fire without being triggered as a result of overheating in the chamber of the weapon.
10.
Idiomscook up, Informal.
a.
to concoct or contrive, often dishonestly: She hastily cooked up an excuse.
b.
to falsify: Someone had obviously cooked up the alibi.
11.
cook one's goose. goose (def. 11).
12.
cook the books, Slang. to manipulate the financial records of a company, organization, etc., so as to conceal profits, avoid taxes, or present a false financial report to stockholders.
Origin:
before 1000; (noun) Middle English cok(e), Old English cōc (compare Old Norse kokkr, German Koch, Dutch kok) < Latin cocus, coquus, derivative of coquere to cook; akin to Greek péptein (see peptic); (v.) late Middle English coken, derivative of the noun
before 1000; (noun) Middle English cok(e), Old English cōc (compare Old Norse kokkr, German Koch, Dutch kok) < Latin cocus, coquus, derivative of coquere to cook; akin to Greek péptein (see peptic); (v.) late Middle English coken, derivative of the noun
Related forms
cook·a·ble, adjective
cook·less, adjective
un·cook·a·ble, adjective
Dictionary.com Unabridged
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Link To cooked
Etymonline
Word Origin & History
cook
O.E. coc, from V.L. cocus "cook," from L. coquus, from coquere "to cook, prepare food, ripen, digest, turn over in the mind" from PIE base *pekw- "to cook" (cf. Oscan popina "kitchen," Skt. pakvah "cooked," Gk. peptein, Lith. kepti "to bake, roast," O.C.S. pecenu "roasted"). The noun was first; Gmc.
EXPAND languages had no one native term for all types of cooking. The verb is first attested late 14c.; the figurative sense of "to manipulate, falsify, doctor" is from 1630s. To cook with gas is 1930s jive talk.
COLLAPSE
"There is the proverb, the more cooks the worse potage." [Gascoigne, 1575]Related: Cooker (a type of stove, 1884); cookery (1390s); cooking (1640s).
Online Etymology Dictionary, © 2010 Douglas Harper
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Slang Dictionary
cooked definition
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Dictionary of American Slang and Colloquial Expressions by Richard A. Spears.Fourth Edition.
Copyright 2007. Published by McGraw Hill.
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Copyright 2007. Published by McGraw Hill.
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