coquille

[koh-keel; Fr. kaw-kee-yuh]

co·quille

[koh-keel; Fr. kaw-kee-yuh]
noun, plural co·quilles [-keelz; Fr. -kee-yuh] .
1.
any of various seafood or chicken dishes baked with a sauce and usually served in a scallop shell or a shell-shaped serving dish.
2.
the cooking utensil for baking such dishes, usually a scallop shell or small casserole resembling a shell.
3.
a cooking utensil, filled with charcoal, for roasting meat on a spit.
4.
the shell of an escargot.

Origin:
< French: shell (of a mollusk, nut, etc.). See cockle1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Coquille is always a great word to know.
So is bezoar. Does it mean:
a scrap or morsel of food left at a meal.
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
Collins
World English Dictionary
coquille (French kɔkij)
 
n
1.  any dish, esp seafood, served in a scallop shell: Coquilles St Jacques
2.  a scallop shell, or dish resembling a shell
3.  fencing a bell-shaped hand guard on a foil
 
[French, literally: shell, from Latin conchӯlium mussel; see cockle1]

Collins English Dictionary - Complete & Unabridged 10th Edition
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