coquille

co·quille

[koh-keel; French kaw-kee-yuh]
noun, plural co·quilles [-keelz; French -kee-yuh] .
1.
any of various seafood or chicken dishes baked with a sauce and usually served in a scallop shell or a shell-shaped serving dish.
2.
the cooking utensil for baking such dishes, usually a scallop shell or small casserole resembling a shell.
3.
a cooking utensil, filled with charcoal, for roasting meat on a spit.
4.
the shell of an escargot.

Origin:
< French: shell (of a mollusk, nut, etc.). See cockle1

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
Cite This Source Link To coquille
00:10
Coquille is always a great word to know.
So is flibbertigibbet. Does it mean:
an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle.
a chattering or flighty, light-headed person.
Collins
World English Dictionary
coquille (French kɔkij) [Click for IPA pronunciation guide]
 
n
1.  any dish, esp seafood, served in a scallop shell: Coquilles St Jacques
2.  a scallop shell, or dish resembling a shell
3.  fencing a bell-shaped hand guard on a foil
 
[French, literally: shell, from Latin conchӯlium mussel; see cockle1]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Copyright © 2013 Dictionary.com, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature
FAVORITES
RECENT