cordon bleu

cordon bleu

[French kawr-dawn blœ]
noun, plural cordons bleus [French kawr-dawn blœ] .
1.
the sky-blue ribbon worn as a badge by knights of the highest order of French knighthood under the Bourbons.
2.
some similar high distinction.
3.
one entitled to wear the cordon bleu.
4.
any person of great distinction in a specific field, especially a distinguished chef.
adjective
5.
(of a dish made with thin slices of veal, chicken, etc.) interlaid or stuffed with ham and cheese and then sautéed: chicken cordon bleu.

Origin:
1720–30; < French: literally, blue ribbon

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
cordon bleu (French kɔrdɔ̃ blø)
 
n
1.  French history
 a.  the sky-blue ribbon worn by members of the highest order of knighthood under the Bourbon monarchy
 b.  a knight entitled to wear the cordon bleu
2.  any very high distinction
 
adj
3.  of or denoting food prepared to a very high standard
 
[French, literally: blue ribbon]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Encyclopedia Britannica
Encyclopedia

cordon bleu

any of three species of birds belonging to the genus (or subgenus) Uraeginthus of the waxbill family Estrildidae (order Passeriformes). The birds, including some popular cage birds, are native to Africa, where they frequent villages and farms. A widespread species is the 13-centimetre (5-inch) red-cheeked cordon bleu (U. bengalus), occurring from Senegal and Congo (Kinshasa) to Somalia and Zimbabwe. It is brown and pale blue, with red cheek spot (in the male only) and longish pointed tail. The two other species are the blue-capped cordon bleu (U. cyanocephalus) and the Angola cordon bleu (U. angolensis), also called the Angola waxbill, or blue-breasted waxbill.

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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