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coulis

[koo-lee] /kuˈli/
noun
1.
a sauce made with puréed vegetables or fruit and used as a base or garnish.
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coulis

/ˈkuːliː/
noun
1.
a thin purée of vegetables, fruit, etc, usually served as a sauce surrounding a dish
Word Origin
C20: French, literally: purée
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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