[koop] 
[koop] | 1. | ice cream or sherbet mixed or topped with fruit, liqueur, whipped cream, etc. |
| 2. | a glass container for serving such a dessert, usually having a stem and a wide, deep bowl. |
| 3. | any rimless plate. |
[koo-pey or, for 1, 5, koop] | 1. | a short, four-wheeled, closed carriage, usually with a single seat for two passengers and an outside seat for the driver. |
| 2. | the end compartment in a European diligence or railroad car. |
| 3. | Ballet. an intermediary step to transfer the weight from one foot to the other. |
| 4. | (in Continental heraldry) party per fess. |
| 5. | coupe 1 (def. 1). |
| coupe 1 (kōōp) n.
[French, cup, from Late Latin cuppa.] |
| coupe 2 (kōōp) n. Variant of coupé. |
| cou·pé (kōō-pā') n.
[French, from past participle of couper, to cut, from coup, blow; see coup.] |