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court-bouillon
[
k
oo
r
-b
oo
l-
yon
,
-
yawn
,
kawr
-
,
kohr
-
;
Fr.
koo
r
-boo-
yaw
n
]
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court-bouil·lon
/
ˈkʊər
bʊlˈyɒn
,
-ˈyɔn
,
ˈkɔr-
,
ˈkoʊr-
;
Fr.
kur
buˈyɔ̃
/
Show Spelled
[
k
oo
r
-b
oo
l-
yon
,
-
yawn
,
kawr
-
,
kohr
-
;
Fr.
koo
r
-boo-
yaw
n
]
Show IPA
noun,
plural
courts-bouil·lons
/
ˈkʊər
bʊlˈyɒnz
,
-ˈyɔns
,
ˈkɔr-
,
ˈkoʊr-
;
Fr.
kur
buˈyɔ̃
/
Show Spelled
[
k
oo
r
-b
oo
l-
yonz
,
-
yawns
,
kawr
-
,
kohr
-
;
Fr.
koo
r
-boo-
yaw
n
]
Show IPA
.
French Cookery
.
1.
a vegetable broth or fish stock with herbs, used for poaching fish.
2.
a rich soup containing wine.
Courthouse
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Origin:
1715–25;
<
French:
a preparation of salted water, white wine, herbs, and various other ingredients, in which fish, shellfish, or vegetables are cooked; literally, short broth
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source
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court-bouillon
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Court-bouillon
is always a great word to know.
So is
lollapalooza
. Does it mean:
So is
callithumpian
. Does it mean:
So is
zedonk
. Does it mean:
an extraordinary or unusual thing, person, or event; an exceptional example or instance.
a scrap or morsel of food left at a meal.
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle.
the offspring of a zebra and a donkey.
a stew of meat, vegetables, potatoes, etc.
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Collins
World English Dictionary
court-bouillon
(ˈkʊətˈbuːjɒn,
French
kurbujɔ̃)
—
n
a stock made from root vegetables, water, and wine or vinegar, used primarily for poaching fish
[from French, from
court
short, from Latin
curtus
+
bouillon
broth, from
bouillir
to
boil
1
]
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
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Court-bouillon
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