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crème anglaise

[krem ang-gleyz, -glez, kreem; French krem ahn-glez] /ˈkrɛm æŋˈgleɪz, -ˈglɛz, ˈkrim; French krɛm ɑ̃ˈglɛz/
noun, French Cookery.
1.
a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc.
Origin
< French: literally, English cream
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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