Page Six says they dined on mussel soup, crayfish and artichoke risotto at a tony Venetian restaurant.
Most folks call them crayfish, but in the bayou, they are crawfish.
Ferraro didn't know much about catfish, crayfish, or grapes, but she was, she said, quite familiar with blueberries.
"small, freshwater lobster," early 14c., crevis, from Old French crevice "crayfish" (13c., Modern French écrevisse), probably from Frankish *krebitja or a similar Germanic word that is a diminutive form of the root of crab (n.1); e.g. Old High German krebiz "crab, shellfish," German Krebs. Modern spelling is 16c., under influence of fish (n.).