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| a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison. |
| a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question. |
| cream cheese | |
| —n | |
| a smooth soft white cheese made from soured cream or milk | |
cream cheese
soft, smooth, unripened cheese made either with cream or with a mixture of milk and cream. It is nearly white in colour and has a mild but rich taste. Cream cheese is similar to cottage cheese but is higher in fat content, cottage cheese being made from skim or nonfat milk. A similar cheese made in France is known as Neufchatel.
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