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creamery

[kree-muh-ree] /ˈkri mə ri/
noun, plural creameries.
1.
a place where milk and cream are processed and where butter and cheese are produced.
2.
a place for the sale of milk and its products.
3.
a place where milk is set to form cream.
Origin
1870-1875
1870-75, Americanism; cream + -ery
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for creamery
  • Some deliver packages to the crematorium instead of the creamery.
  • There were even artists on hand, as awkwardly interested as cows at a creamery.
  • The two together made the whole package: the satyr in the creamery, cavorting among the dairymaids.
  • The skinny cows, the creamery and the kosher butcher who slaughtered the chickens have all been gone for almost half a century.
  • The employe worked as a production laborer for the employer, a creamery.
  • A creamery is an establishment where dairy products are prepared or sold.
British Dictionary definitions for creamery

creamery

/ˈkriːmərɪ/
noun (pl) -eries
1.
an establishment where milk and cream are made into butter and cheese
2.
a place where dairy products are sold
3.
a place where milk is left to stand until the cream rises to the top
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for creamery
n.

1808, from French crémerie, from crème (see cream (n.)).

Online Etymology Dictionary, © 2010 Douglas Harper
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Word Value for creamery

15
16
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