) a person of mixed black and European, especially French or Spanish, ancestry who speaks a creolized form of French or Spanish.
) Archaic. a black person born in the New World, as distinguished from one brought there from Africa.
) of, pertaining to, or characteristic of a Creole or Creoles.
) Cookery. indicating a spicy sauce or dish made especially with tomatoes, peppers, onions, celery, and seasonings, and often served with rice.
) bred or growing in a country, but of foreign origin, as an animal or plant.:10
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| the offspring of a zebra and a donkey. |
| a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison. |
| creole (ˈkriːəʊl) | |
| —n | |
| 1. | Compare pidgin a language that has its origin in extended contact between two language communities, one of which is generally European. It incorporates features from each and constitutes the mother tongue of a community |
| —adj | |
| 2. | denoting, relating to, or characteristic of creole |
| 3. | (of a sauce or dish) containing or cooked with tomatoes, green peppers, onions, etc |
| [C17: via French and Spanish probably from Portuguese crioulo slave born in one's household, person of European ancestry born in the colonies, probably from criar to bring up, from Latin creāre to | |