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| major grouping of small-to-microscopic pseudocoelomate organisms |
| pertaining to creatures without a backbone |
| crop (krɒp) | |
| —n | |
| 1. | the produce of cultivated plants, esp cereals, vegetables, and fruit |
| 2. | a. the amount of such produce in any particular season |
| b. the yield of some other farm produce: the lamb crop | |
| 3. | a group of products, thoughts, people, etc, appearing at one time or in one season: a crop of new publications |
| 4. | the stock of a thonged whip |
| 5. | short for riding crop |
| 6. | a. a pouchlike expanded part of the oesophagus of birds, in which food is stored or partially digested before passing on to the gizzard |
| b. a similar structure in insects, earthworms, and other invertebrates | |
| 7. | the entire tanned hide of an animal |
| 8. | See also Eton crop a short cropped hairstyle |
| 9. | a notch in or a piece cut out of the ear of an animal |
| 10. | the act of cropping |
| —vb , crops, cropping, cropped | |
| 11. | to cut (hair, grass, etc) very short |
| 12. | to cut and collect (mature produce) from the land or plant on which it has been grown |
| 13. | to clip part of (the ear or ears) of (an animal), esp as a means of identification |
| 14. | (also intr) to cause (land) to bear or (of land) to bear or yield a crop: the land cropped well |
| 15. | (of herbivorous animals) to graze on (grass or similar vegetation) |
| 16. | photog to cut off or mask unwanted edges or areas of (a negative or print) |
| [Old English cropp; related to Old Norse kroppr rump, body, Old High German kropf goitre, Norwegian kröypa to bend] | |
| CROP consolidated rules of practice |