cro·quette

[kroh-ket]
noun
a small cake or ball of minced meat, poultry, or fish, or of rice, potato, or other food, often coated with beaten egg and bread crumbs, and fried in deep fat.

Origin:
1700–10; < French, equivalent to croqu(er) to crunch (Old French crokier to break, of expressive orig.) + -ette -ette

coquette, croquet, croquette.
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World English Dictionary
croquette (krəʊˈkɛt, krɒ-) [Click for IPA pronunciation guide]
 
n
a savoury cake of minced meat, fish, etc, fried in breadcrumbs
 
[C18: from French, from croquer to crunch, of imitative origin]

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00:10
Croquette is always a great word to know.
So is interrobang. Does it mean:
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
an extraordinary or unusual thing, person, or event; an exceptional example or instance.
Etymonline
Word Origin & History

croquette
1706, from Fr., from croquer "to crunch."
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
To rice croquette mixture add two tablespoons powdered sugar and grated rind one-half lemon.
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