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crudités

[kroo-di-tey; French kry-dee-tey] /ˌkru dɪˈteɪ; French krü diˈteɪ/
noun, (used with a singular or plural verb) French Cookery.
1.
an appetizer consisting of a variety of raw vegetables, usually cut into strips or bite-size pieces, and served with a dip.
Origin
1965-1970
1965-70; < French, plural of crudité literally, rawness, crudity
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for crudites

crudités

/ˌkruːdɪˈteɪ/
plural noun
1.
a selection of raw vegetables, usually cut into strips or small chunks and served, with a dip, as an hors d'oeuvre
Word Origin
C20: from French, plural of crudité, literally: rawness
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for crudites
n.

1960, from French crudités, literally "raw things" (see crudity).

Online Etymology Dictionary, © 2010 Douglas Harper
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