|the plural of crus|
|a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.|
|a stew of meat, vegetables, potatoes, etc.|
crus (kr&oomacr;s, krŭs)
n. pl. cru·ra (kr&oobreve;r'ə)
The section of the leg between the knee and foot; lower leg; shank.
A body part consisting of elongated masses or diverging bands that resemble legs or roots.
Either of a pair of diverging bands or elongated masses.