It has French ingredients like leeks and tarragon, and I use puff pastry to make the crust easy!
This helps set the crust by weighing down the dough as it bakes.
Take the pot and place it on a damp surface for a few minutes to free up the crust.
early 14c., "hard outer part of bread," from Old French crouste (13c., Modern French croûte) and directly from Latin crusta "rind, crust, shell, bark," from PIE *krus-to- "that which has been hardened," from root *kreus- "to begin to freeze, form a crust" (cf. Sanskrit krud- "make hard, thicken;" Avestan xruzdra- "hard;" Greek krystallos "ice, crystal," kryos "icy cold, frost;" Lettish kruwesis "frozen mud;" Old High German hrosa "ice, crust;" Old English hruse "earth;" Old Norse hroðr "scurf"). Meaning "outer shell of the earth" is from 1550s.
late 14c.; see crust (n.). Related: Crusted; crusting.
A hard, crisp covering or surface.
An outer layer or coating formed by the drying of a bodily exudate such as pus or blood; a scab.
The solid, outermost layer of the Earth, lying above the mantle. ◇ The crust that includes continents is called continental crust and is about 35.4 to 70 km (22 to 43.4 mi) thick. It consists mostly of rocks, such as granites and granodiorites, that are rich in silica and aluminum, with minor amounts of iron, magnesium, calcium, sodium, and potassium. ◇ The crust that includes ocean floors is called oceanic crust and is about 4.8 to 9.7 km (3 to 6 mi) thick. It has a similar composition to that of continental crust, but has higher concentrations of iron, magnesium, and calcium and is denser than continental crust. The predominant type of rock in oceanic crust is basalt.
Note: The crust includes the continents and the ocean bottom and is generally estimated to be about five to twenty-five miles thick.
Note: The crust is made from relatively lightweight rocks that floated to the surface when the Earth was molten early in its history.