cuisine-minceur

cuisine minceur

[man-sur; French man sœr]
noun
1.
a low-calorie style of classical French cooking.
2.
healthful, low-calorie dishes.
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World English Dictionary
cuisine minceur (kɥizin mɛ̃sœr)
 
n
a style of cooking, originating in France, that limits the use of starch, sugar, butter, and cream traditionally used in French cookery
 
[literally: slimness cooking]

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