nt, kuhr-]
| 1. | a small seedless raisin, produced chiefly in California and in the Levant, and used in cookery and confectionery. |
| 2. | the small, edible, acid, round fruit or berry of certain wild or cultivated shrubs of the genus Ribes. |
| 3. | the shrub itself. |
| 4. | any of various similar fruits or shrubs. |
