[kur-ee, kuhr-ee] 
[kur-ee, kuhr-ee] noun, plural -ries, verb, -ried, -ry⋅ing.| 1. | East Indian Cookery. a pungent dish of vegetables, onions, meat or fish, etc., flavored with various spices or curry powder, and often eaten with rice. |
| 2. | any dish flavored with curry powder or the like: a lamb curry. |
| 3. | curry powder. |
| 4. | to cook or flavor (food) with curry powder or a similar combination of spices: to curry eggs. |
| 5. | give (someone) a bit of curry, Australian. to rebuke, discipline, or criticize; harass. |
| cur·rie (kûr'ē, kŭr'ē) n. Variant of curry2. |
| cur·ry 2 also cur·rie (kûr'ē, kŭr'ē) n. pl. cur·ries
To season (food) with curry. [Tamil kaṟi.] |
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