iˌoʊl noun French Cookery.
a small round mold.
Origin:
1350–1400; Middle English < Old French darïole
1350–1400; Middle English < Old French darïole
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
Cite This Source
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Link To dariole
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World English Dictionary
dariole (ˈdærɪˌəʊl) ![[Click for IPA pronunciation guide]](http://static.sfdict.com/dictstatic/g/d/dictionary_questionbutton_default.gif) | |
| —n | |
| 1. | Also called: dariole mould a small cup-shaped mould used for making individual sweet or savoury dishes |
| 2. | a dish prepared in such a mould |
| [C14: from Old French] | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
00:10
Dariole
is always a great word to know.
So is slumgullion. Does it mean:
| a stew of meat, vegetables, potatoes, etc. |
| the offspring of a zebra and a donkey. |
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