dariole

dariole

[dar-ee-ohl]
noun French Cookery.
a small round mold.

Origin:
1350–1400; Middle English < Old French darïole

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dariole (ˈdærɪˌəʊl)
 
n
1.  Also called: dariole mould a small cup-shaped mould used for making individual sweet or savoury dishes
2.  a dish prepared in such a mould
 
[C14: from Old French]

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