| to chew (food) slowly and thoroughly. |
| to flee; abscond: |
dilute di·lute (dī-l&oomacr;t', dĭ-)
v. di·lut·ed, di·lut·ing, di·lutes
To reduce a solution or mixture in concentration, quality, strength, or purity, as by adding water. adj.
Thinned or weakened by diluting.