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dolma

[dawl-muh, -mah] /ˈdɔl mə, -mɑ/
noun, Near Eastern Cookery.
1.
a dish of tomatoes, green peppers, vine leaves, or eggplants stuffed with a mixture of meat, rice, and spices.
Origin of dolma
1885-1890
1885-90; < Turkish dolma literally, something filled, filling, equivalent to dol- fill + -ma suffix of deverbal nouns
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British Dictionary definitions for dolma

dolma

/ˈdɒlmə; -mɑː/
noun (pl) dolmas, dolmades (dɒlˈmɑːdiːz)
1.
a vine leaf stuffed with a filling of meat and rice
Word Origin
C19: Turkish dolma literally something filled
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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